Lunch Menu

Hors d'Oeuvre

Escargot Tartlets

$5.95

Three petit tart shells filled with finely diced snail meat and mushrooms sautéed in garlic chive butter.  Don't hesitate- you will love it!

French Onion Soup au Gratin

$5.95

Huge bowl made from fresh roasted beef stock brimming with sautéed onion, topped with our premise made crouton and special cheese mix.

Eggs ala Rousse

$4.95

Sliced hard boiled eggs served over lettuce with New Orleans style remoulade dressing.

Smoked Duck Country Paté

$6.95

Spicy pork and veal terrine with smoked duck strips and pistachios. Served with country French mustard sauce, raspberry coulis and premise made crostini.

Entrées

Beef Bourguignon

$9.95

Tender beef pieces and pearl onions simmered in a rich French burgundy wine sauce. Includes seasonal vegetable and flaky pastry cap.

Chicken Crêpés le Cordon Bleu

$8.95

White meat chicken, ham and Swiss cheese in premise made crêpes, served with a cream fraiche chicken reduction sauce and seasonal vegetable.

Coquilles St. Jacques

$12.95

Sea Scallops in a mushroom sherry cheese sauce, served with a scallop saute reduction sauce and seasonal vegetable.

Quiche - served with side dish du jour

$8.95

Croissant Savory - served with side dish du jour

$7.95

Chicken Salad Croissant

$8.95

Our own premise made French butter croissant with white meat chicken salad, served with side dish du jour.

Shrimp Louis

$9.95

Jumbo shrimp pieces tossed with remoulade sauce on avocado, served with side dish du jour.

Smoked Salmon Platter

$10.95

Thin sliced, buttery imported salmon served with black bread points, chopped onion, chopped egg, horseradish sauce, dill cream cheese and capers.

Baguette Sandwich - fresh sliced roast du jour, served with side dish du jour.

$7.95

Salad Nicoise*

$10.95

Seared petit Ahi tuna served over lettuce, potatoes, artichoke hearts, green beans, tomato wedges, hard boiled egg and olives.

Bœuf Haché ala Très Jolie*

$9.95

8 oz chopped steak patty served on store made croissant roll toasted and  heaped with our special cheese blend that we fire grill until bubbling.  Served with side dish du jour, grilled onions and rémoulade sauce.

Salade Maison

$7.95

Large mixed green salad with chopped egg, olives, tomato, onion and cucumber.  Served with pomegranate vinaigrette and bleu cheese crumbles.

with serving of roast du jour or large scoop of chicken salad

$10.95

with bowl of onion soup

$11.95

with 4  jumbo shrimp

$12.95

Plat d'Accompagnement

Petit Salade Maison                                                                                                                            $4.25

Soup du Jour:  Cup/Bowl                                                                                                            $    3.50/ $4.50

Side dish/veggie du jour                                                                                                                  $2.50

Roast du Jour                                                                                                                     $   3.75

Bread & butter                                                                                                                   $0.99

Chicken Saladé scoop                                                                                                        $    3.75

Desserts

Crepes Suzette ala Très Jolie

$5.99

Traditional French dessert with a Florida twist - calamondin based sauce accompanied by Bavarian cream.

Crackly Banana Split

$4.99

Brulee style banana tower over caramel and chocolate sauce with a scoop of French vanilla ice cream.

Mousse Trifle du jour - cake pieces layered with mousse, fruit & bavarian cream.

$4.99

Millefuille - Napoleon style pastry with layers of  pastry and bavarian cream, dusted with powdered sugar.

$4.29

Bread pudding - made from our pecan sticky buns, served warm with crème anglais.

$3.99

Crème Brulee - delightfully creamy, infused with Madagascar vanilla bean and topped with a caramelized sugar crisp .

$4.99

French Patisserie - as priced in store.

Dinner Menu

Hors d'Oeuvre

Escargot Tartlets

$5.95

Three petit tart shells filled with finely diced snail meat and mushrooms sautéed in garlic chive butter.

French Onion Soup au Gratin

$5.95

Huge bowl brimming with sautéed onion, topped with our premise made crouton and special cheese mix.

Crab Cakes

$6.95

Served with spicy chipotle dipping sauce.

Smoked Duck Country Paté

$6.95

Spicy veal and pork terrine with smoked duck strips and pistachios. Served with country French mustard sauce, raspberry coulis and premise made crostini.

Shrimp Louis

$8.95

Jumbo shrimp pieces tossed with rémoulade sauce served on avocado.

Smoked Salmon Platter

$9.95

Thin sliced, buttery imported salmon served with black bread points, chopped onion and egg, horseradish sauce, dill cream cheese and capers.

Entrées

Viande

Steak Au Poivre*

$18.95

10 ounce sirloin steak coated with fresh cracked peppercorns and pan grilled in butter. Served with a brandy cream sauce with authentic pomme frites.

Beef Bourguignon

$16.95

Tender beef pieces and pearl onions simmered in a rich French burgundy wine sauce.

Bœuf Haché ala Très Jolie*

$12.95

1/2 pound of chopped steak served on a Très Jolie  made croissant roll toasted and  heaped with our special cheese blend and fire grilled until bubbling.  Served with our authentic pomme frites and rémoulade sauce.

Veau Sauté À La Marengo

$16.95

Breast of veal pieces stewed in a mushroom tomato concassees sauce.

Poulet Caper Sauce Citron

$15.95

Two boneless breasts sautéed in a delicate egg batter served in a light lemon caper butter sauce.

Poulet Vallée d' Auge

$15.95

Two boneless chicken breasts lightly sautéed and served in an apple cider, Calvados and mushroom cream sauce.

Poisson

Coquilles St. Jacques

$18.95

Sea Scallops in a mushroom sherry cheese sauce, served with a scallop sauté reduction sauce and traditional mashed potato collar.

Cole Meunière

$16.95

Classic egg dipped sole filets lightly sautéed in a lemon butter reduction.

Crevettes À l’Ail

$16.95

Quick seared jumbo shrimp tossed in a garlic, brown butter and vermouth sauce.

Seared Tuna*

$17.95

Ahi tuna, pan seared and served over a white bean and brussel sprout ragout.

SpÈcialitÈs

Pasta Primavera

$13.95

Roasted broccoli, red pepper and other seasonal vegetables sauteed and sauced with your choice of our own marinara or alfredo crème.  Served over angel hair pasta.

Salade Maison

$12.95

Large salad of mixed  greens with chopped egg, olives, tomato, onion and cucumber.  Served with our champagne pomegranate vinaigrette, bleu cheese crumbles and your choice of Crab cakes, jumbo shrimp or margarita grilled breast of chicken.

All Viande and Poisson entreès include house salad and seasonal vegetable.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

Crepes Suzette ala Très Jolie

$5.99

Traditional French dessert with a Florida twist - calamondon based sauce accompanied by Bavarian cream.

Crackly Banana Split

$4.99

Brulee style banana tower over caramel and chocolate sauce with a scoop of French vanilla ice cream.

Mousse Trifle du jour

$4.99

          Très Jolie created cake pieces layered with mousse, fruit & Bavarian cream.

Bread Pudding

$3.99

Made from our pecan sticky buns, served warm with crème anglais.

Creme Brulee

$5.99

Delightfully creamy, infused with Madagascar vanilla bean and topped with a caramelized sugar crisp.